In celebration of the iconic french tea house and patisserie opening here in Sydney, I have once again started making french macaron towers and pastries. As you can see in the pictures I got a little bit obsessed over Laduree's boxes and pretty packaging that I just had to keep buying their scrumptious macarons every time I visit the shop.
After a long 3 month absence (due to overwhelming orders for miniature and lifesize cakes plus the demands of a fulltime job) here are some new pictures- with more to come in the following days.
|Pretty Pretty boxes... I cannot get enough of them...|
|Wedding giveaways that come with 1 macaron inside...|
|My version of a Marie Antoinette cake|