Sunday, 12 August 2012

Pasta Masterclass

I have always been fascinated by the geometry of pasta, the different textures and surfaces that have the ability to hold certain sauces, and how a flat piece of pasta can be filled and manipulated into torteloni or ravioli. I recently bought a book- The Italian Cookery Course (by Katie Caldesi) its so brilliant and very inspiring- covers pasta making, breads, meat dishes and my favourite part the dolce sweets and desserts section! I've given my pasta maker a bit of a work out this month... and I've also made some miniatures inspired by the book. 

One of these days I will get around to making fresh squid ink pasta...

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